A Brief History of Sangrita

Sangrita was not invented, it was born naturally – in the early 20th century, in the Jalisco region, which is considered the birthplace of tequila in Mexico.

Here, the salad ’pico de gallo’ (rooster’s beak) has long been very popular. After eating the salad, the juices left behind became a perfect chaser for tequila after lunch or dinner. Sour from lime and pomegranate, spicy from chili peppers, and slightly sweet from oranges, the juices were poured into small clay cups and later used to chase tequila. Over time, this became a national tradition. Today, serving of tequila without sangrita – would be missing half of the story.

How is Sangrita consumed?

The classic way - served in shot glass with a shot of tequila.

Why DonKEY?

“You can’t make a fresh vegetable soup from dried vegetables…”

That’s why we use only the finest ingredients:

• Natural orange and lime juice – frozen fresh, never from concentrate

• Tomatoes – peeled and pure, never paste

• Chili – freshly ground, never dried

No water added. No artificial extras.
Just pure, authentic flavor.

Let`s get in touch:
info@oxpecker-drinks.com